Recipes

The Penny Savvy Plant-based salad of the month for March was a delicious and nutritious, appropriately spring green Asparagus and Pea...

This make-ahead wrap filling is so fun to throw together and keep in the refrigerator to fill tortillas for the week! It makes a great...

Ingredients: 1 large onion, 2 cloves garlic, 1/2 pound mushrooms, 1 can (15 oz) vegetable broth, 1/2 can (apx. 7 oz) coconut milk, salt...